With Masterbuilt, you can expect a quality product, which is undoubtedly the case with the 20070210. This model is an affordable option for those who may be just dabbling in smoking. Those who want a durable option that will stand up, without paying an arm and a leg for it, will likely appreciate the features and options available.
For someone who is saving their pennies, the price of a product matters. This Masterbuilt 20070210 is a great option for anyone in that situation. It offers a 30-inch smokehouse and three removable racks so you can cook an assortment of cuts at one time. You will also find that Masterbuilt offers a 90-day warranty for any defects that you may find in the product.
Sturdy Smoker Can Take Abuse
Surprisingly, this device only weighs about 50 pounds. However, that does not mean it is not sturdy and durable. It is a stable smoker that is made to last, as are all Masterbuilt items. It features a traditional latch, which is a step up from many smokers which employ a magnetic one, which often doesn’t last. It is also well-insulated and can be used in any temperature. Temperature is constant and can go up to 400 degrees at its maximum.
Handles Various Cuts of Meat
While this is not the hugest smoker out there, it is certainly big enough to handle some large cuts of meat. Making a brisket, ribs, turkey, or pork shoulder is possible. Of course, you are not going to find enough room to cook for the whole block, but for a small gathering, there is more than enough room. On the other hand, smaller cuts like chicken, burgers, steaks, and fish are also quickly prepared.
Great Flavor with Wood Chips & Water Tray
This smoker does allow the use of wood chips, which can add an extra flavor to any meat you cook. There is also a water tray which can be used to infuse additional flavors into whatever you are cooking up. These trays are not huge, but they can be replaced with larger ones if that becomes a concern. It is worth noting that adding more chips or water does require opening the door, which can add to the cooking time to some degree.
|Internal temperatures up to 400 degrees Fahrenheit||Needs adequate cleaning to avoid rust|
|Requires no assembly, easy to move||Small size limits amount of meat that can be cooked|
|Front loading wood chip tray, water tray, and racks||Does not feature side door for chip loading|
|External thermometer built in|
This electric smoker is an excellent option for someone getting into meat smoking. It can smoke cuts, big and small, while featuring an internal thermometer to help you monitor your meat. It requires next to no assembly, only requiring removal from the box and unwrapping. It is also very portable, weighing in at only 50 pounds. Adding all that to the reasonable price of the product makes this a winning choice for many budding smoked meat lovers out there.